Our Menu
Seasonal Cuisine
A menu that evolves with the seasons, showcasing market-fresh products.
“Cooking is when things taste like what they are.”
— Curnonsky
To begin
Starters
Pastoral salad with fresh herbs
9 €Perfect egg with mushrooms
14 €Seasonal terrine
11 €6 oysters "Perle Blanche" n°3
18 €Asperges blanches des landes servies tièdes, mayonnaise légère aux herbes
28 €To savour
Main Courses
Pan-fried hanger steak, Potato gratin
32 €Pan-seared milk-fed veal ribeye, candied carrots
49 €Pintade fermière rôtie, Garniture grand-mère
37 €Rascasse poêlée, purée de céleri
36 €Tronçon de lotte, pomme purée
41 €Sweet delights
Desserts
Warm chocolate cake, Fromage blanc ice cream
14 €Roasted pineapple, Mango sorbet
15 €Apple crumble
12 €Rum baba with amber rum, Whipped cream
14 €Homemade ice creams and sorbets
12 €Selection of aged cheeses
17 €Reservation
Book your table
For an optimal experience, we recommend booking at least 48 hours in advance.
Book