Our Menu
Seasonal Cuisine
A menu that evolves with the seasons, showcasing market-fresh products.
“Cooking is when things taste like what they are.”
— Curnonsky
To begin
Starters
Pastoral salad with fresh herbs
9 €Homemade Andalusian gazpacho
15 €Egg mayonnaise, tonnato-style
14 €Curried Morisseau mussel rémoulade
18 €Vegetable terrine, tomato coulis
14 €To savour
Main Courses
Pan-seared beef rib steak, green beans
39 €Veal kidney, mashed potatoes
36 €Roasted rack of milk-fed lamb
40 €Trout with sorrel, steamed potatoes
36 €Milk-fed pork rack, small vegetables
38 €Sweet delights
Desserts
Warm chocolate cake, Coffee ice cream
14 €Strawberries, strawberry sorbet, whipped cream
16 €Pan-fried apricots, pistachio ice cream
16 €Rum baba with amber rum, Whipped cream
14 €Homemade ice creams and sorbets
12 €Selection of aged cheeses
17 €Reservation
Book your table
For an optimal experience, we recommend booking at least 48 hours in advance.
Book