Our Menu
Seasonal Cuisine
A menu that evolves with the seasons, showcasing market-fresh products.
“Cooking is when things taste like what they are.”
— Curnonsky
To begin
Starters
Pastoral salad with fresh herbs
9 €Seasonal terrine
14 €6 oysters "Perle Blanche" n°3
18 €Herring fillets, potatoes in oil
13 €Homemade duck foie gras with dried fruit marmalade
24 €To savour
Main Courses
Pan-fried hanger steak, Potato gratin
36 €Pan-seared milk-fed veal ribeye, Brussels sprouts
49 €Fresh roasted cod, braised endives
38 €Roasted milk-fed veal sweetbreads, mashed potatoes
55 €Double-cut roasted pork chop, Paimpol beans
70 €Sweet delights
Desserts
Warm chocolate cake, vanilla ice cream
15 €Apple crumble
12 €Caramel custard with vanilla pod
11 €Rum baba with amber rum, Whipped cream
14 €Homemade ice creams and sorbets
12 €Selection of aged cheeses
17 €Reservation
Book your table
For an optimal experience, we recommend booking at least 48 hours in advance.
Book