Our Menu
Seasonal Cuisine
A menu that evolves with the seasons, showcasing market-fresh products.
“Cooking is when things taste like what they are.”
— Curnonsky
To begin
Starters
Pastoral salad with fresh herbs
9 €Œuf parfait aux champignons
16 €Terrine de saison
14 €6 oysters "Perle Blanche" n°3
18 €Ravioles de Langoustines
22 €To savour
Main Courses
Pan-fried hanger steak, Potato gratin
32 €Pan-seared scallops, Braised endives
40 €Entrecôte de veau de lait poêlé, pomme purée
49 €Sébaste dorée, risotto d'épeautre
38 €Ris de veau de lait rôti, Pomme purée
55 €Carré de cochon (300gr), pomme paillasson
42 €Sweet delights
Desserts
Warm chocolate cake, Fromage blanc ice cream
14 €Roasted pineapple, Mango sorbet
15 €Apple crumble
12 €Rum baba with amber rum, Whipped cream
14 €Homemade ice creams and sorbets
12 €Selection of aged cheeses
17 €Meringue, crème de marron, sorbet cassis
14 €Reservation
Book your table
For an optimal experience, we recommend booking at least 48 hours in advance.
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