Our Menu
Seasonal Cuisine
A menu that evolves with the seasons, showcasing market-fresh products.
“Cooking is when things taste like what they are.”
— Curnonsky
To begin
Starters
Pastoral salad with fresh herbs
9 €Gaspacho andalou maison
15 €Œuf mayonnaise façon tonnato
14 €Terrine de légumes, coulis de tomates
14 €Piquillos de chêvre frais et basilic
15 €To savour
Main Courses
Pan-fried hanger steak, Potato gratin
34 €Tartare de Boeuf au couteau, pommes grenailles
33 €Pan-seared milk-fed veal ribeye, green beans
49 €Veal kidney, mashed potatoes
36 €Golden redfish, braised endives
38 €Côte de veau de lait aux câpres
95 €Sweet delights
Desserts
Warm chocolate cake, Vanilla ice cream
14 €Roasted pineapple, Mango sorbet
15 €Apple crumble
12 €Rum baba with amber rum, Whipped cream
14 €Homemade ice creams and sorbets
12 €Selection of aged cheeses
17 €Reservation
Book your table
For an optimal experience, we recommend booking at least 48 hours in advance.
Book